Eating, Drinking and Swallowing Competency Framework Level 1 eLearning.
We have collaborated with expert clinical lead Speech and Language Therapist Anita Smith and the team at East Sussex Healthcare NHS Trust to create a course covering all the knowledge required for Level 1 of the framework.
Level 1 – Public Health Messages, Awareness – The RCSLT has set out that this level of knowledge would be required for dysphagia awareness by the general public and support roles in health and social care settings, such as cleaning, maintenance and transport.
To proceed and start learning read and confirm the terms and conditions, then click the PayPal button to purchase by card or PayPal account.
We have collaborated with expert clinical lead Speech and Language Therapist Anita Smith and the team at East Sussex Healthcare NHS Trust to create a course covering all the knowledge required for Level 2 of the framework.
Level 2 – Care Plan Implementation – The RCSLT has set out that this level of knowledge would be required by anyone involved in the direct care of patients with dysphagia, those preparing oral intake and assist in providing food and drinks for individuals. Level 2 knowledge would be required by parents, health care assistants or anyone following eating, drinking and swallowing care plans.
This course includes:
- Eating, Drinking and Swallowing Competency Framework Level 1 for Level 2
- Eating, Drinking and Swallowing Competency Framework Level 2
To proceed and start learning read and confirm the terms and conditions, then click the PayPal button to purchase by card or PayPal account.
We have collaborated with expert clinical lead Speech and Language Therapist Anita Smith and the team at East Sussex Healthcare NHS Trust to create a course covering all the knowledge required for Level 3 of the framework.
Level 3 – Identification and Implementation of an Interim Eating and Drinking Plan – The RCSLT has set out that this level of knowledge would be required by anyone involved in the local decision making process to set up an interim eating and drinking plan for the care of patients with dysphagia. Level 3 knowledge would be required by senior care staff and nurses working in care settings where an interim plan may be needed ahead of a speech and language therapist assessment.
This course includes:
- Eating, Drinking and Swallowing Competency Framework Level 3*
To proceed and start learning read and confirm the terms and conditions, then click the PayPal button to purchase by card or PayPal account.
* This course should be undertaken after the EDSCF Level 1 and 2 courses have been completed as underpinning knowledge from these courses is required.
This course introduces ORAL, our systematic approach to delivering a quality foodservice for dysphagia diets.
Based on the OHK ORAL approach to texture modification for dysphagia diets, this online course is proven to improve the choice, quality and efficiency of producing food and drinks for dysphagia diets. The Content is easy to understand and can be applied to any setting and within cultural, religious and individual dietary requirements.
To proceed and start learning read and confirm the terms and conditions, then click the PayPal button to purchase by card or PayPal account
This course introduces ORAL, our systematic approach to delivering a quality foodservice for dysphagia diets.
The course features:
- 2 Hours of video demonstrations and presentations
- 6 Hours of interactive online learning over four parts:
- ---Swallowing and Dysphagia
- ---IDDSI Explained
- ---ORAL - Observe, Reform, Audit and Label
- ---Practical Cooking - Demonstrations and 'Follow Along'
- Course Workbook and downloadable resources
- Course assessment and downloadable attainment certificate
- Use our LMS or upload to your system from 1 year licences
- Learn at your own pace on computer, tablet or smartphone
- Train your teams and manage skills continuity
To proceed and start learning click the PayPal button to purchase by card or PayPal account.
Online Dysphagia Diets for IDDSI Course (Paediatrics)
This course introduces ORAL, our systematic approach to delivering a quality foodservice for dysphagia diets.
Based on the OHK ORAL approach to texture modification for dysphagia diets, this online course is proven to improve the choice, quality and efficiency of producing food and drinks for dysphagia diets. The Content is easy to understand and can be applied to any setting and within cultural, religious and individual dietary requirements.
To proceed and start learning read and confirm the terms and conditions, then click the PayPal button to purchase by card or PayPal account.